30-Minute White Bean Turkey Chili

Submitted by - Natalie Bennon

★★★★★

Camping, Main Meal

Prep Time: 10 min | Cook Time: 20 min | Servings: 18 servings (Scaled 3x)

 

Ingredients:

3 cups chopped onions

3 cloves garlic, minced

3 Tbsp. oil

3 pkg . (16 oz.) frozen ground turkey, thawed

3 cups chicken broth

3 cans (14-1/2 oz.) stewed tomatoes, undrained

3/4 cup GREY POUPON dijon mustard

3 Tbsp. chili powder

3/8 to 3/4 tsp. ground red pepper (cayenne)

3 cans (15 oz.) cannellini beans, drained, rinsed

3 cans (8 oz.) whole kernel corn, drained

3 cups KRAFT Shredded cheddar cheese

 

Directions:

Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.

Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.

Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

 

Nutrition:

Calories

Saturated Fat 6g

Trans Fat 0g

Cholesterol 75mg

Sodium 780mg

Protein 25g

Vitamin A

 

Source:  https://www.myfoodandfamily.com/recipe/055284/30-minute-white-bean-chili