Trader Joe's Corn Poblano Chowder - Enhanced

Submitted by Kimberly Long

This cooler-free, shelf-stable recipe was inspired by a tasty meal of TJ's boxed chowder on a recent trip. It was tasty, but not quite substantial enough on its own to curb the rafters' appetites.  So I set out in the kitchen to test out a recipe to give it a bit more heft.  It tested well in the kitchen with teenage boy taste testers, so hopefully will hold up on the river. 

Ingredients

3 boxes Trader Joe's Corn Poblano Chowder

1 can diced potatoes

1 can green chilis

1 can Mexicorn

1 can white beans

I can of chicken (unless you want a vegetarian version)

crumbled tortilla chips

Hot sauce of your choosing

Whatever yummy toppings you have leftover in the cooler - cheese, sour cream, avocado, cilantro . . . . 

 

Directions

• Dump everything together in a pot and heat.

• Top as desired and eat!